Date Tarts

Directions

1. 1
   Beat egg yolks until light.
2. 2
   Add sugar and blend thoroughly. Cut dates and chop nuts.
3. 3
   Combine flour and baking powder and sprinkle over dates.
4. 4
   Add along with nuts to egg mixture.
5. 5
   Fold in well beaten egg whites.
6. 6
   Add vanilla.
7. 7
   Bake in well-greased muffin tins (or paper baking cups).
8. 8
   Bake at 350° for 20 minutes.
9. 9
   Serve warm or cold with whipped cream.
10. 10
    Yields 16 to 18 tarts.