Datemaki (Fish Omelet Roll)

Directions

1. 1
   Mix all the ingredients together with a blender except for the oil.
2. 2
   Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat.
3. 3
   Pour the dough into the pan and make the surface flat with a spatula.
4. 4
   Cover the pan with aluminum sheet and cook for 3 minutes on a low heat.
5. 5
   Then remove from the heat and let it stand for about a minute.
6. 6
   Remove the covering and cook for three minutes on a low heat.
7. 7
   Turn the omelet over and cook for a couple of minutes on a low heat.
8. 8
   Place the omelet on a bamboo mat (makisu), with the brown side down.
9. 9
   Curve slits in every 1.5cm with a knife.
10. 10
    Roll it and fix the bamboo mat with two rubber bands.
11. 11
    Put the roll with the end of the roll down.
12. 12
    Store in a fridge when cooled down.
13. 13
    I usually leave it over a night but you can eat a bit sooner, too.
14. 14
    Slice and enjoy.
15. 15
    Decoration for kids.
16. 16
    Mirin-like seasoning()