Dates And Mango Pickle.

13 ingredients
8 steps

Ingredients

  • Grated mango 3 cup
  • Sesame oil 1/2 cup
  • Dates (Pitted and Halved ) 1/4 cup
  • Vinegar 1/4 cup
  • Sugar 2 tsp
  • Slices Ginger 2 tsp
  • Sliced garlic 1 tsp
  • Salt to taste
  • To be ground
  • Kashmir dry red chilies 15 (Seeds removed)
  • Garlic pod 6
  • Husked mustered 1/4 cup
  • Vinegar 1/4 cup

Directions

  1. 1
    Mix Grated mango and salt In A flat vessel . Keep it over night
  2. 2
    Next day keep the salted mangoes in sunlight till liquid just dries up
  3. 3
    Heat oil fry the sliced ginger and garlic and put into the mango.
  4. 4
    Put the ground chili paste in the remaining oil fry for few minute..
  5. 5
    Put the mango, sugar ,Dates vinegar
  6. 6
    Allow to boil once .Remove from heat
  7. 7
    Allow to boil once .Remove from heat
  8. 8
    When it cool store in glass jars

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