Dates Wrapped In Bacon

3 ingredients
3 steps

Ingredients

  • 6 slices very lean bacon, 7 inches long,halved crosswise
  • 12 pitted medjool dates
  • light brown sugar (optional)

Directions

  1. 1
    Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper.
  2. 2
    Wrap each date with a piece of bacon and skewer with a toothpick; place seam side down on the baking sheet; sprinkle with brown sugar if desired.
  3. 3
    Bake 6 minutes or until well browned; rotate and bake 2-4 minutes more until bacon is crisp; drain on paper towels; cool a bit and serve.

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