Dave'S Pork Chops
7 ingredients
10 steps
Ingredients
- 2 medium (1/2 to 3/4-inch thick) pork chops per person
- 1/2 tomato per person, sliced
- Shake-N-Bake for pork
- 1 medium green pepper per person
- 3/4 large Spanish onion per person
- 4 oz. fresh mushrooms per person
- 3/4 lb. butter or margarine
Directions
-
1Chop all peppers, mushrooms and onions into approximately 2-inch square pieces and place in large pot, add butter or margarine.
-
2Preheat oven to 375°.
-
3Grease one 9 x 12-inch cake pan per four chops.
-
4Shake-N-Bake all chops and place in pan(s).
-
5Cover all chops with sliced tomatoes.
-
6Place pot with chopped vegetables on medium heat, simmer, cover and stir occasionally.
-
7Cook for 45 minutes.
-
8Place pans with chops in oven and cook a total of one hour.
-
9When chops are 15 minutes from being done, pour vegetable mixture over each pan of chops, making sure that the sauce and vegetables are equally distributed.
-
10Remove dish at one hour and eat.
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