David'S Caesar Salad

Name: David'S Caesar Salad
Ingredients: 8 oz. olive oil; 4-5 cloves of garlic; 5 dashes Tabasco; 10 dashes Worcestershire sauce; 3-5 anchovy fillets; 1 Tbsp. Dijon mustard; Juice of 2 lemons; 1 cup of shredded Parmesan Cheese; 1/2 pound of bacon; One day-old loaf of French bread; 1 Tbsp. Italian seasoning; 3/4 cup of olive oil; 2 to 3 heads of romaine lettuce

13 ingredients

1 steps

Ingredients

8 oz. olive oil
4-5 cloves of garlic
5 dashes Tabasco
10 dashes Worcestershire sauce
3-5 anchovy fillets
1 Tbsp. Dijon mustard
Juice of 2 lemons
1 cup of shredded Parmesan Cheese
1/2 pound of bacon
One day-old loaf of French bread
1 Tbsp. Italian seasoning
3/4 cup of olive oil
2 to 3 heads of romaine lettuce

Directions

1

["Dressing:", "For best results, mix in a tall narrow cup using a hand blender. Mix olive oil and garlic on high speed until blended. Add Tabasco, Worcestershire and anchovies and mix again until blended. Add mustard and lemon juice and mix again. The dressing will be creamy without the need to add an egg. Add 1/2 of the parmesan cheese and mix again.", "Bacon:", "Place the bacon on paper towel on a dinner plate and cover with more paper towel. Microwave the bacon on high until crisp. The cooking time is approximately 5 minutes depending on the microwave. Crumble the bacon and set it aside on fresh paper towel to cool.", "Croutons:", "Pre-heat over to 425 degrees. Cut the bread into 1\" pieces. Place the cubes in a 9\"" x 12\"" baking pan. Crush one garlic clove and add it to the bread cubes. Sprinkle the Italian seasoning over the bread. Add the olive oil and stir to mix the ingredients and coat the bread in olive oil. There should be enough olive oil to coat the bread and leave a thin layer of oil in the bottom of the pan. The bread will not absorb all of the oil and