David'S Yellow Cake

Name: David'S Yellow Cake
Ingredients: 1 cup butter; 1 1/2 cups white sugar; 8 egg yolks; 3/4 cup milk; 1 1/2 teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt

8 ingredients

3 steps

Ingredients

1 cup butter
1 1/2 cups white sugar
8 egg yolks
3/4 cup milk
1 1/2 teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
3

Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.