Daymented Layered Dessert

Directions

1. 1
   Combine chocolate and pistachio pudding mixes and halve.
2. 2
   Save the other half for the next time you make this (and you will).
3. 3
   Using a pastry cutter, combine melted butter, pecans, flour, and sugar.
4. 4
   Gently press into a 9x13 pan (or large/deep casserole dish).
5. 5
   Bake at 350 for 12-15 minutes.
6. 6
   Take outside or put in fridge to cool quickly.
7. 7
   Cream together cream cheese, powdered sugar, and Cool Whip.
8. 8
   Spread onto cooled crust.
9. 9
   Make combined pistachio and chocolate (half portion - 6 oz.
10. 10
    total) pudding with 3 cups milk.
11. 11
    Spread over cream cheese layer.
12. 12
    Beat heavy cream with 1 t. vanilla instant pudding and 1 tablespoon powdered sugar until stiff peaked.
13. 13
    Spread over top.
14. 14
    Drag a toothpick or skewer in circles in and out to create a swirly design from the pudding into the whipped cream.
15. 15
    Refrigerate 4 hours, or as long as you can stand it.