Dead Mary Cocktail

7 ingredients
4 steps

Ingredients

  • 1 12 ounces vodka (80-proof)
  • 4 ounces v 8 vegetable juice
  • 1 celery & leaves
  • 3 pimento stuffed olives
  • 1 lime slice
  • 14 teaspoon Worcestershire sauce (optional)
  • ice

Directions

  1. 1
    In a tumbler-type crystal glass 2/3 filled with ice cubes, pour in the vodka and squeeze the lime slice over the ice and drop it inches.
  2. 2
    Add the ice cold V-8 juice and stir in the Worcestershire sauce (if using).
  3. 3
    Garnish with the celery rib, impale the olives on a toothpick to garnish the top, and serve.
  4. 4
    For vegetarian omit the Worcestershire sauce or use a vegetarian one.

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