Dean'S Elephant Soup

4 ingredients
4 steps

Ingredients

  • 1 large elephant
  • salt and pepper to taste
  • ready-to-serve beef broth
  • 2 Tennessee rabbits (optional)

Directions

  1. 1
    Prepare elephant by cutting into small bite size pieces. Season and cover with beef broth.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat to simmer.
  4. 4
    Continue cooking about 3 weeks.

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