Death-By-Cheese Dip

5 ingredients
1 steps

Ingredients

  • 16 ounces Pepper Jack Velveeta
  • 1-1/2 cups Sour Cream
  • 1 cup Ranch Dressing
  • 1/2 medium Yellow Onion-finely minced
  • 8 ounces Lager Beer

Directions

  1. 1
    Place the cubed Velveeta into a large saucepan. Melt the cheese over medium-heat while stirring. Once completely melted add in the rest of the ingredients to the saucepan, stir until combined and heat the dip until it reaches a slight boil. Simmer for about 5-10 minutes until completely heated through.

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