Death By Chocolate

6 ingredients
4 steps

Ingredients

  • 1 box chocolate cake mix
  • 1 c. Kahlua
  • 4 boxes Jell-O chocolate mousse
  • 2 c. chopped pecans or walnuts, coarsely chopped
  • 6 Skor candy bars, finely crumbled (optional)
  • 24 oz. Cool Whip topping

Directions

  1. 1
    Day before serving, bake chocolate cake according to directions in large, flat sheet pan.
  2. 2
    After cooling, punch holes in the top with the end of wooden spoon.
  3. 3
    Then slowly pour Kahlua into those holes.
  4. 4
    Let it set overnight in refrigerator.

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