Death By Chocolate

Directions

1. 1
   Cook chocolate cake mix according to directions.
2. 2
   Prick cake while hot and pour Kahlua over it.
3. 3
   Refrigerate overnight.
4. 4
   Next day, combine milk and chocolate pudding mix at low speed on electric mixer.
5. 5
   Fold in 3 cups Cool Whip.
6. 6
   Crumble 1/2 of cake into very large glass bowl.
7. 7
   Then layer on it the mousse mixture, a carton of Cool Whip and the Skor pieces.
8. 8
   Repeat layers the second time.