Death By Chocolate

Directions

1. 1
   Make cake in a 9 x 13-inch pan according to package directions.
2. 2
   When completely cooled, cut into 1/2-inch squares. Prepare chocolate pudding according to package directions. Crumble half of the cake lightly in the bottom of a large bowl, cake will be in bite size pieces.
3. 3
   Then layer half of the pudding. Next, layer half of Cool Whip.
4. 4
   Then layer half of candy bars. Repeat layers, refrigerate.
5. 5
   Can be made a day ahead of time.