Death By Chocolate Cupcakes

Name: Death By Chocolate Cupcakes
Ingredients: 1 box Devil's Food Cake Mix (18 Ounce Box); Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil); 1 bottle Hershey's Syrup, 24 Ounce Bottle, You Won't Use It All; 16 ounces, weight Semi-sweet Chocolate, Chopped; 8 ounces, fluid Heavy Whipping Cream

5 ingredients

1 steps

Ingredients

1 box Devil's Food Cake Mix (18 Ounce Box)
Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
1 bottle Hershey's Syrup, 24 Ounce Bottle, You Won't Use It All
16 ounces, weight Semi-sweet Chocolate, Chopped
8 ounces, fluid Heavy Whipping Cream

Directions

1

["Place cupcake papers in a 12-count muffin tin. Follow the directions for cupcakes on the back of the cake mix box, or use your favorite chocolate cupcake recipe. If using a boxed mix, combine the mix and the additional required ingredients specified in mix package (typically water, eggs and oil). Bake according to package instructions. Remove from oven, and while still warm, using the dowel end of a wooden spoon, poke a hole in the center of each cupcake, pressing all the way to bottom and wiggling the spoon so it releases cleanly.", "Using the Hershey's syrup in the squeeze top bottle, squeeze syrup into the still warm cupcakes, allowing them to soak after each pass. ( I have found that the \"two pass\"" method works best here. Put a little in each one