DebraAnns Easy Salsa

Directions

1. 1
   Clean jalapeno peppers, snap off the stem, place on microwave safe plate and microwave pepper until it is wrinkly looking.
2. 2
   In my microwave that is about 2 to 3 minutes depending upon size of peppers.
3. 3
   Open canned tomatoes and pour the juice only into a food processor or blender.
4. 4
   Add the peppers and the garlic salt and chop/blend until pepper is totally pureed.
5. 5
   Pour in can of tomatoes and pulse on and off processor/blender until tomatoes and peppers are blended.
6. 6
   I like my salsa thick, so I do very little pulsing, just enough to blend the peppers and tomatoes.
7. 7
   Serve with tortilla chips.
8. 8
   I like to make my own.
9. 9
   I take corn tortillas, cut them into quarters and fry them until crispy, drain and salt to taste, yummy!