Deburgo Sauce

8 ingredients
7 steps

Ingredients

  • 8 oz heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 tsp butter
  • 1 1/2 tsp minced garlic
  • 1/4 tsp sweet basil dried
  • 1/4 tsp whole leaf oregano
  • 1 tsp chopped parsley
  • 1 oz cooking wine, white

Directions

  1. 1
    Sautee butter and fresh garlic
  2. 2
    add parsley, oregano, basil to pan
  3. 3
    cook for a couple minutes.
  4. 4
    Add wine and cook for a couple minutes.
  5. 5
    Add heavy cream and fresh parmesan cheese.
  6. 6
    Reduce sauce until it is a creamy consistency.
  7. 7
    Pour sauce over steaks

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