Decadence Noire

Name: Decadence Noire
Ingredients: 3 cups all-purpose flour; 1 12 teaspoons baking powder; 18 teaspoon salt; 350 g dark chocolate; 1 12 cups butter, cubed; 1 cup strong coffee; 1 13 cups black rum; 2 14 cups sugar; 3 eggs, slightlu beaten; 1 12 teaspoons vanilla; butter, for greasing the pan; cacao, for dusting the pan

12 ingredients

9 steps

Ingredients

3 cups all-purpose flour
1 12 teaspoons baking powder
18 teaspoon salt
350 g dark chocolate
1 12 cups butter, cubed
1 cup strong coffee
1 13 cups black rum
2 14 cups sugar
3 eggs, slightlu beaten
1 12 teaspoons vanilla
butter, for greasing the pan
cacao, for dusting the pan

Directions

1

Preheat the oven at 150C.
2

Butter very good a 3lt cake pan.
3

Dust the pan with cacao powder.
4

Remove any extra cacao powder.
5

Sift the flour, the baking powder and the salt.
6

Melt the chocolate with the butter, mixing.
7

Remove from heat and add the rum, the coffee and the sugar mixing well.
8

Using an electric mixer add slowly the flour and then the eggs and then the vanilla.
9

Pour the mixture in the cake pan and bake for 1 hour and 50 minutes.