Decadent Cheese Pie

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Combine the eggs with the ricotta cheese, goat's cheese, scallions, parsley and basil and Parmesan and season well with salt and pepper.
3. 3
   In a medium skillet heat the olive oil.
4. 4
   Stir in the garlic and oregano.
5. 5
   When the garlic is on the verge of turning golden, add the tomato puree, paste and olives.
6. 6
   Season with salt and pepper.
7. 7
   Spread half of the cheese mixture in the prepared pie shell.
8. 8
   Spread half of mozzarella, sauce and bell pepper.
9. 9
   Make a second layer with ricotta cheese, mozzarella, sauce and bell pepper.
10. 10
    Cover with the top crust and pinch edges together and flute them.
11. 11
    Make 3 long parallel slashes through the top crust.
12. 12
    Set pie plate on a baking sheet to catch drips and bake for 40 minutes or until well browned.
13. 13
    Let stand for 1 hour.
14. 14
    Serve with a crisp green salad with mustard dressing.