Decadent Chocolate Dessert Crepes

9 ingredients
2 steps

Ingredients

  • 1 1/4 cups flour
  • 1 tbsp sugar
  • 1 1/2 cups milk
  • 2 None large eggs
  • 3 oz chocolate pieces, melted, plus more, grated, to serve
  • 1 tbsp butter, melted
  • None None whipped cream, to serve
  • None None berries, to serve
  • None None chocolate sauce, to serve

Directions

  1. 1
    For the batter, sift flour into a bowl. Mix in sugar and make a well in center. In a separate bowl, combine milk and eggs, mixing until smooth. Whisk in the melted chocolate, then gradually whisk into the dry ingredients.
  2. 2
    Heat a small frying pan on medium. Brush with a little butter. Pour 1/8 of the batter into pan, swirling to cover base. Cook 1-2 mins. Flip and cook 30 seconds. Transfer to a plate. Repeat with remaining batter, brushing pan with butter as needed. Fold crepes in half and top with whipped cream, berries, grated chocolate and chocolate sauce to serve.

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