Decadent Chocolate Hearts

Directions

1. 1
   With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
2. 2
   Place 1 strawberry in small bowl.
3. 3
   With fork, mash well.
4. 4
   Fold strawberry mash and red food coloring into whipped topping.
5. 5
   Place a poundcake heart on 2 dessert plates.
6. 6
   Chill 5 minutes.
7. 7
   Spoon strawberry topping mixture onto each heart.
8. 8
   Top with remaining hearts.
9. 9
   Garnish with remaining strawberries.