Decadent Chocolate Raspberry Bars

9 ingredients
10 steps

Ingredients

  • 2 cups flour
  • 12 cup powdered sugar
  • 1 cup butter, room temp
  • 1 cup raspberry jam
  • 1 -8 ounce cream cheese, softened
  • 4 tablespoons milk
  • 2 cups vanilla chips or 2 cups white chocolate chips, melted
  • 1 12 cups semi-sweet chocolate chips
  • 4 tablespoons shortening

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine crust ingredients (cut in butter with pastry cutter); press into 13x9 pan; bake 15-18 minutes.
  3. 3
    Spread jam over WARM crust; set aside.
  4. 4
    In a small mixing bowl, beat cream cheese and milk until smooth, add melted vanilla chips, continue beating until smooth; spread over jam.
  5. 5
    Cool completely; chill for one hour.
  6. 6
    For glaze: melt chips and shortening, stir until smooth, spread over chilled filling; chill for 10 minutes more (set).
  7. 7
    Cut into small bars, chill another hour (practice restraint!
  8. 8
    ).
  9. 9
    Store in fridge.
  10. 10
    SUBSTITUTE: IMHO there is nothing better than raspberry jam, but I suppose you could use strawberry or even apricot or orange marmalade for a whole 'nother flavor!

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