Decadent Mini Meatloaf

Name: Decadent Mini Meatloaf
Ingredients: 1 1/2 pounds ground chuck; 1 egg; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 tablespoon extra virgin olive oil; 1 onion, finely chopped; 1 cup chopped fresh figs; 1/2 cup crumbled feta cheese; 1 tablespoon chopped fresh basil; 1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes

11 ingredients

6 steps

Ingredients

1 1/2 pounds ground chuck
1 egg
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 tablespoon extra virgin olive oil
1 onion, finely chopped
1 cup chopped fresh figs
1/2 cup crumbled feta cheese
1 tablespoon chopped fresh basil
1 (9.74 ounce) package Idahoan SignatureTM Russets Mashed Potatoes

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
2

Mix ground chuck, egg, salt, pepper, and garlic powder together in a bowl. Shape into 6 mini meat loaves and place on prepared baking sheet.
3

Heat oil in a skillet over medium high heat. Cook and stir onion until tender, 5 to 7 minutes. Add figs and heat through.
4

Spread fig mixture over mini loaves. Top with crumbled cheese and fresh basil.
5

Bake in preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
6

Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package instructions. Serve as a side to the meatloaf.