Decadent Tapioca Pudding

Directions

1. 1
   Mix sugar, tapioca, milk, egg and salt in large bowl. Let stand 5 minutes. (Use a bowl where your ingredients only come up half way so there's room to boil without boiling over.).
2. 2
   Cook at full power, stirring every 2-3 minutes until mixture comes to a full boil. Should take about 10 to 12 minutes.
3. 3
   Stir in vanilla and cool. Pudding thickens as it cools.
4. 4
   If desired, place plastic wrap on surface of pudding as it cools.
5. 5
   NOTE: you can make this on the stovetop if you prefer.