Decadent Triple Layer Mud Pie

Name: Decadent Triple Layer Mud Pie
Ingredients: 3 ounces BAKER'S Semi-Sweet Chocolate, melted; 1/4 cup sweetened condensed milk; 1 9-inch Oreo cookie pie crust (6 oz.); 1/2 - 1 cup chopped Planters pecans, toasted; 2 cups cold milk; 2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each); 1 (8 ounce) container Cool Whip Topping, thawed

7 ingredients

12 steps

Ingredients

3 ounces BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1/2 - 1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed

Directions

1

Mix chocolate and sweetened condensed milk until well blended.
2

Pour into crust; sprinkle with pecans.
3

Press pecans lightly into chocolate mixture.
4

Refrigerate 10 minutes.
5

Pour milk into large bowl.
6

Add pudding mixes.
7

Beat with wire whisk 1 minute.
8

(Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
9

Gently stir 1/2 of the whipped topping into remaining pudding.
10

Spread over pudding in crust; top with remaining whipped topping.
11

Refrigerate 3 hours.
12

Store leftover pie in refrigerator.