Decadent Vegan Chocolate Mousse

7 ingredients
5 steps

Ingredients

  • 14 cup dates, pitted and soaked
  • 14 cup water
  • 2 tablespoons water
  • 2 tablespoons maple syrup
  • 12 teaspoon vanilla extract
  • 1 14 avocados, chopped (should make 3/4 cup)
  • 6 tablespoons unsweetened cocoa

Directions

  1. 1
    Blend the 1/4 cup water, dates, maple syrup, and vanilla until smooth.
  2. 2
    Add avocado and coca and blend until creamy.
  3. 3
    Add the remaining water and process for another 30 seconds or so.
  4. 4
    Serve chilled.
  5. 5
    Should keep for several days in the refrigerator.

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