Decaf Toffee Coffee

5 ingredients
4 steps

Ingredients

  • 1/2 cups Heavy Whipping Cream
  • 1 Tablespoon Confectioners Sugar
  • 1/3 cups Heath Milk Chocolate Toffee Bits
  • 5 cups Hot Brewed Decaf Coffee
  • 2 Tablespoons Caramel Or Toffee Ice Cream Topping

Directions

  1. 1
    In a small mixing blow, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
  2. 2
    Stir in Heath toffee bits into coffee; let stand for 30 seconds.
  3. 3
    Strain and throw out any undissolved toffee bits.
  4. 4
    Pour coffee into coffee mugs; top with whipped cream and drizzle with caramel or toffee topping.

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