Deckel Roast

5 ingredients
5 steps

Ingredients

  • 2 to 2 1/2 lb. rump roast
  • 1 small bottle Heinz ketchup
  • 1 bottle Gold's horseradish
  • 1 pkg. wide noodles
  • 1 to 2 tsp. cornstarch

Directions

  1. 1
    Brown roast with oil and garlic on all sides.
  2. 2
    When done, remove from pot, empty remaining oil.
  3. 3
    Put ketchup and horseradish in pot.
  4. 4
    Fill each bottle with water and empty into pot.
  5. 5
    Return meat and simmer approximately 1 to 1 1/2 hours.

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