Deckel Roast
5 ingredients
5 steps
Ingredients
- 2 to 2 1/2 lb. rump roast
- 1 small bottle Heinz ketchup
- 1 bottle Gold's horseradish
- 1 pkg. wide noodles
- 1 to 2 tsp. cornstarch
Directions
-
1Brown roast with oil and garlic on all sides.
-
2When done, remove from pot, empty remaining oil.
-
3Put ketchup and horseradish in pot.
-
4Fill each bottle with water and empty into pot.
-
5Return meat and simmer approximately 1 to 1 1/2 hours.
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