Declaration Of Independence Deviled Eggs

5 ingredients
2 steps

Ingredients

  • 12 eggs, hard-cooked
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons whole-grain or Dijon mustard
  • Salt and pepper

Directions

  1. 1
    Peel eggs; halve lengthwise. Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.
  2. 2
    Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

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