Deconstructed Tamales

7 ingredients
15 steps

Ingredients

  • 1/2 cup sofrito sauce
  • 17 ounces fully cooked pork roast au jus sauce
  • 14 1/2 ounces canned tomatoes with garlic or 14 1/2 ounces onions, undrained
  • 1 (11 1/4 ounce) box , frozen arepas
  • cooking spray
  • 1/2 cup Mexican blend cheese, shredded
  • 1/2 lime

Directions

  1. 1
    If using frozen sofrito thaw under cool running water, if needed.
  2. 2
    Remove pork roast from package.
  3. 3
    Drain(reserve au jus for another use if desired) place pork roast in a large saucepan.
  4. 4
    Stir in sofrito and tomatoes.
  5. 5
    Bring to a boil over medium heat.
  6. 6
    Stir to break up meat.
  7. 7
    Cook and stir for 7-8 minutes or until throughly heated.
  8. 8
    Meanwhile, preheat medium fry pan over medium heat, about 2-3 minutes.
  9. 9
    Remove pan from heat and spray with cooking spray.
  10. 10
    Add arepas and cook for 2-3 minutes on each side or until throughly heated.
  11. 11
    Transfer arepas to serving platter.
  12. 12
    Top with pork mixture and sprinkle with cheese.
  13. 13
    Squeeze a little lime juice over the tamale mixture to add a touch of fresh flavor, if desired.
  14. 14
    Serve.
  15. 15
    Enjoy.

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