Deconstructed Tamales
7 ingredients
15 steps
Ingredients
- 1/2 cup sofrito sauce
- 17 ounces fully cooked pork roast au jus sauce
- 14 1/2 ounces canned tomatoes with garlic or 14 1/2 ounces onions, undrained
- 1 (11 1/4 ounce) box , frozen arepas
- cooking spray
- 1/2 cup Mexican blend cheese, shredded
- 1/2 lime
Directions
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1If using frozen sofrito thaw under cool running water, if needed.
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2Remove pork roast from package.
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3Drain(reserve au jus for another use if desired) place pork roast in a large saucepan.
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4Stir in sofrito and tomatoes.
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5Bring to a boil over medium heat.
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6Stir to break up meat.
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7Cook and stir for 7-8 minutes or until throughly heated.
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8Meanwhile, preheat medium fry pan over medium heat, about 2-3 minutes.
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9Remove pan from heat and spray with cooking spray.
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10Add arepas and cook for 2-3 minutes on each side or until throughly heated.
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11Transfer arepas to serving platter.
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12Top with pork mixture and sprinkle with cheese.
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13Squeeze a little lime juice over the tamale mixture to add a touch of fresh flavor, if desired.
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14Serve.
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15Enjoy.
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