Deconstructed Vegetable Gratin

Ingredients

• 4 None tomatoes, sliced 1/4 inch thick
• 1 None large zucchini, sliced 1/4 inch thick
• 1 None large yellow summer squash, sliced 1/4 inch thick
• 1 None large red onion, sliced 1/4 inch thick
• 1 None large red bell pepper, cut into quarters
• 1 tbsp chopped fresh thyme leaves
• 2 tbsp fresh whole wheat bread crumbs
• 2 tbsp grated Parmesan cheese