Deconstructed Vegetable Lasagna

23 ingredients
22 steps

Ingredients

  • Roasted Tomato Dressing
  • 1 qt. red and yellow plum tomatoes, roasted, pureed King Sooper's 1 lb For $0.99 thru 02/09
  • 1 cup KRAFT Balsamic Vinaigrette Dressing
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 4 tsp. garlic, minced
  • 1 tsp. black pepper
  • Cheese Mixture
  • - PHILADELPHIA Original Cream Cheese, softened
  • - goat cheese, softened
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 2-1/2 Tbsp. KRAFT Grated Parmesan Cheese
  • 4 tsp. garlic, minced
  • 4 tsp. red onions, finely chopped
  • Lasagna
  • 48 pieces lasagna noodles, cooked, cut into 5-inch pieces
  • - roasted red peppers, coarsely chopped
  • - carrot curls Target 2 lb For $3.00 thru 02/06
  • - plum tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09
  • - yellow beets, roasted, peeled and sliced
  • - canned small artichoke hearts, drained, halved
  • 1 cup micro greens

Directions

  1. 1
    Roasted Tomato Dressing: Combine all ingredients; set aside.
  2. 2
    Cheese Mixture: Beat cheeses in 6-qt.
  3. 3
    bowl of electric mixer fitted with paddle attachment 1 min.
  4. 4
    or until well blended.
  5. 5
    Stir in 3 cups of the Roasted Tomato Dressing (or 1/4 cup of the Roasted Tomato Dressing for trial recipe) and remaining ingredients; cover.
  6. 6
    For each serving: Spoon 1 Tbsp.
  7. 7
    of the Roasted Tomato Dressing onto serving plate.
  8. 8
    Spread 1 piece of lasagna noodle with 1 Tbsp.
  9. 9
    of the Cheese Mixture; place over dressing on plate.
  10. 10
    Top with 1/2 oz.
  11. 11
    roasted red peppers and 1/4 oz.
  12. 12
    carrot curls.
  13. 13
    Spread second noodle with 1 Tbsp.
  14. 14
    of the Cheese Mixture; place at right angle over carrot curls.
  15. 15
    Top with 1/2 oz.
  16. 16
    of the plum tomatoes and 1 oz.
  17. 17
    of the beets.
  18. 18
    Top with third noodle at right angle to second; spread with additional 2 Tbsp.
  19. 19
    Roasted Tomato Dressing.
  20. 20
    Top with 3/4 oz.
  21. 21
    artichoke hearts and 1 Tbsp.
  22. 22
    micro greens.

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