Decorated Fruit Roll Cake

Directions

1. 1
   Mix together the egg yolk and brown sugar until it turns whitish.
2. 2
   Sift the flour and cornstarch.
3. 3
   Mix into Step One.
4. 4
   Make the meringue with the ingredients.
5. 5
   Cut the brown sugar into about three portions and mix in one at a time.
6. 6
   Add 1/3 of the meringue from Step 3 into the batter from Step 2 and mix well.
7. 7
   Mix the remaining meringue by using a cutting motion with a spatula.
8. 8
   Pour Step 4 into a pan lined with a parchment paper.
9. 9
   Bake for about 9 minutes at 180C.
10. 10
    When cooled, peel off the paper.
11. 11
    Make the cream filling with the ingredients.
12. 12
    Coat the whole surface of the well-cooled cake from Step 5.
13. 13
    Assemble strawberries on the front of the cake sheet (see picture).
14. 14
    Roll the cake into a long cylinder, wrap, and chill overnight.
15. 15
    Once you decorate the cake from Step 6, you're done.