Decorative Sushi Rolls

Directions

1. 1
   Thinly slice cucumbers lengthwise with a peeler and use 1/2 an egg to make an egg crepe, then cut into long, thin slices.
2. 2
   Fold (as if cutting) the seasoned rice vinegar into the freshly cooked rice to make sushi rice.
3. 3
   Form the sushi rice into balls with a slightly flat surface on the bottom and top.
4. 4
   Wrap with cucumber, egg, or smoked salmon.
5. 5
   Top with your favorite garnishes (raw tuna, grilled egg, avocado, etc.)
6. 6
   and serve!
7. 7
   This could be a festive way to dress up a table for Christmas, Doll's Festival, or on birthdays.