Dee'S Mexican Rice

Name: Dee'S Mexican Rice
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon ground turmeric; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander seed; 2 teaspoons paprika; 1 pinch red pepper flakes; 1 pinch cayenne pepper; 3 green onions; 1 green bell pepper, chopped; 1 cup pre-cooked corn kernels; 2 small tomatoes, diced; 1/4 cup ketchup; 2 cups cooked rice; salt to taste

15 ingredients

3 steps

Ingredients

1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper, chopped
1 cup pre-cooked corn kernels
2 small tomatoes, diced
1/4 cup ketchup
2 cups cooked rice
salt to taste

Directions

1

Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
2

Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
3

Add rice and stir until heated thoroughly. Salt to taste.