Dee's Nutz

Name: Dee's Nutz
Ingredients: 2 cup raw almonds; 2 cup raw pecans; 2 tbsp butter, melted; 2 tbsp roasted peanut oil; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp worchestershire sauce; 3 dash hot sauce; 2 tsp sea salt; 1/2 tsp jalapeno powder; 1/2 tsp liquid smoke, optional if you want extra smoky; 1 hickory wood chips, soaked in water

12 ingredients

13 steps

Ingredients

2 cup raw almonds
2 cup raw pecans
2 tbsp butter, melted
2 tbsp roasted peanut oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp worchestershire sauce
3 dash hot sauce
2 tsp sea salt
1/2 tsp jalapeno powder
1/2 tsp liquid smoke, optional if you want extra smoky
1 hickory wood chips, soaked in water

Directions

1

TIP : I don't use a commercial jalapeno spice mix.
2

I use pure jalapeno powder.
3

If you have trouble finding it, here is a recipe for making your own.
4

Combine all the ingredients except the nuts in a microwave safe bowl and heat for 30 seconds or until butter is melted.
5

Stir to combine.
6

In a separate bowl, add the nuts and the pour the butter mixture over top the nuts.
7

Stir to coat the nuts completely.
8

Bring your smoker up to 250F per the manufactures instructions and add some hickory wood chips.
9

Place the coated almonds and pecans on a small baking sheet and pop in the smoker for 30-40 minutes.
10

Halfway through the cooking process, remove the nuts from the smoker and give them a stir.
11

Remove from the smoker and let cool for 10 minutes.
12

Add additional salt if needed.
13

Serve to your BBQ guests.