Deep Chocolate Cake
10 ingredients
10 steps
Ingredients
- 8 plain Hershey chocolate bars
- 2 cans chocolate syrup (smallest can)
- 2 c. sugar
- 4 eggs
- 1 c. buttermilk
- 1/2 tsp. soda
- 2 1/2 c. flour
- 2 tsp. vanilla
- 2 sticks margarine
- 1 c. pecans
Directions
-
1Preheat oven to 350°.
-
2Melt candy bars and syrup together in top of double boiler.
-
3Add vanilla.
-
4Stir and cool.
-
5Cream together margarine and sugar.
-
6Add eggs, one at a time, beating well.
-
7Stir in chocolate mixture; beat.
-
8Sift flour and soda together.
-
9Add alternately with buttermilk to the first mixture. Stir in nuts.
-
10Bake in greased and floured tube pan for 1 to 1 1/2 hours.
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