Deep Chocolate Cake

10 ingredients
10 steps

Ingredients

  • 8 plain Hershey chocolate bars
  • 2 cans chocolate syrup (smallest can)
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 2 1/2 c. flour
  • 2 tsp. vanilla
  • 2 sticks margarine
  • 1 c. pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt candy bars and syrup together in top of double boiler.
  3. 3
    Add vanilla.
  4. 4
    Stir and cool.
  5. 5
    Cream together margarine and sugar.
  6. 6
    Add eggs, one at a time, beating well.
  7. 7
    Stir in chocolate mixture; beat.
  8. 8
    Sift flour and soda together.
  9. 9
    Add alternately with buttermilk to the first mixture. Stir in nuts.
  10. 10
    Bake in greased and floured tube pan for 1 to 1 1/2 hours.

Products Matching These Ingredients

More Recipes to Try