Deep Dark Chocolate Cake

Name: Deep Dark Chocolate Cake
Ingredients: 1 3/4 c. unsifted all-purpose flour; 2 c. sugar; 3/4 c. cocoa; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 c. boiling water; 1 tsp. salt; 2 eggs; 2 tsp. vanilla; 1 c. milk; 1/2 c. vegetable oil

11 ingredients

8 steps

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 c. boiling water
1 tsp. salt
2 eggs
2 tsp. vanilla
1 c. milk
1/2 c. vegetable oil

Directions

1

Combine dry ingredients in large mixing bowl.
2

Add eggs, milk, oil and vanilla.
3

Beat at medium speed for 2 minutes.
4

Remove from mixer.
5

Stir in hot water, slowly.
6

(Batter will be very thin.)
7

Pour into 2 greased and floured 9-inch or three 8-inch pans or one 9 x 13-inch pan.
8

Bake at 350° for 30 to 35 minutes. Frost with chocolate icing.