Deep Dark Espresso Brownies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Lightly butter and flour an 9-inch square baking pan; set aside.
3. 3
   Beat brown sugar, butter and sugar in a mixing bowl.
4. 4
   Add eggs, vanilla and salt.
5. 5
   Beat until well blended.
6. 6
   Stir in espresso powder, flour and baking powder, mixing until smooth.
7. 7
   Fold in chocolate chips.
8. 8
   Pour batter into prepared pan.
9. 9
   Bake for 30 mins.
10. 10
    or until skewer inserted in the centre comes out clean.
11. 11
    Cool completely in pan; cut and serve dusted with powdered sugar.