Deep Dish Alfredo Pizza

Name: Deep Dish Alfredo Pizza
Ingredients: 1 cup warm water (105 to 115 degrees); 1/4 cup vegetable oil; 1 (.25 ounce) envelope active dry yeast; 2 cups all-purpose flour; 1/2 pint heavy cream; 1/2 cup butter; 2 tablespoons cream cheese; 3/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 1/2 cups mozzarella cheese

10 ingredients

5 steps

Ingredients

1 cup warm water (105 to 115 degrees)
1/4 cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
1/2 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 1/2 cups mozzarella cheese

Directions

1

In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
2

Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
3

Preheat oven to 450 degrees F (230 degrees C).
4

In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
5

Bake 35 minutes in the preheated oven, until crust is lightly browned.