Deep Dish Cherry Pie

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 stick margarine
  • 1/2 c. self-rising flour
  • 1/2 c. sugar
  • 1/2 c. milk

Directions

  1. 1
    Grease a casserole dish.
  2. 2
    Melt butter in that dish.
  3. 3
    Mix flour, sugar and milk.
  4. 4
    Pour on top of melted margarine (do not stir with margarine).
  5. 5
    Pour pie filling over flour mixture.
  6. 6
    Bake in preheated oven for 45 minutes at 350°.

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