Deep-Dish Chicken Pie
15 ingredients
1 steps
Ingredients
- 5 pounds broiler fryers cut up
- 1/2 teaspoon black pepper
- 1/2 teaspoon marjoram
- 1 x water
- 1 x salt
- 2 each carrots sliced
- 1 each celery stalks sliced
- 3/4 pound onions mall,white
- 1 x flour, all-purpose ll-purpose
- 1 3/4 cups light cream (half&half)
- 1 package lima beans baby, frozen
- 1/2 pound mushrooms mall
- 1 cup vegetable shortening
- 2 tablespoons vegetable shortening
- 1 each egg yolks
Directions
-
1["In 5-quart Dutch oven or saucepot over high heat, heat chickens, pepper, marjoram, 4 cups water, and 2 teaspoon salt to boiling.", "Reduce heat to low; cover and simmer 35 minutes or until chicken is fork-tender.", "When chicken is done, reserve 1 cup broth.", "Cool chicken until easy to handle; remove and discard bones and skin; cut meat into 1\" pieces.""
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