Deep-Dish Chicken Pie

15 ingredients
1 steps

Ingredients

  • 5 pounds broiler fryers cut up
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon marjoram
  • 1 x water
  • 1 x salt
  • 2 each carrots sliced
  • 1 each celery stalks sliced
  • 3/4 pound onions mall,white
  • 1 x flour, all-purpose ll-purpose
  • 1 3/4 cups light cream (half&half)
  • 1 package lima beans baby, frozen
  • 1/2 pound mushrooms mall
  • 1 cup vegetable shortening
  • 2 tablespoons vegetable shortening
  • 1 each egg yolks

Directions

  1. 1
    ["In 5-quart Dutch oven or saucepot over high heat, heat chickens, pepper, marjoram, 4 cups water, and 2 teaspoon salt to boiling.", "Reduce heat to low; cover and simmer 35 minutes or until chicken is fork-tender.", "When chicken is done, reserve 1 cup broth.", "Cool chicken until easy to handle; remove and discard bones and skin; cut meat into 1\" pieces.""

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