Deep Dish Coconut Pie

8 ingredients
7 steps

Ingredients

  • 4 large eggs
  • 1/2 c. self-rising flour
  • 2 c. milk
  • 1 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 stick margarine
  • 1 tsp. vanilla
  • 1 (16 oz.) pkg. Angel Flake coconut

Directions

  1. 1
    Cream sugar and butter well.
  2. 2
    Add eggs one at a time, beating well after each.
  3. 3
    Add flour and salt, then milk and vanilla.
  4. 4
    Stir in coconut.
  5. 5
    Pour into well buttered pie plate.
  6. 6
    Bake at 325° for 45 to 50 minutes.
  7. 7
    Turn off oven and let set 10 minutes in oven.

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6 British Large Eggs

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