Deep Dish Egg Custard

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 Tbsp. margarine, melted
  • 1/2 tsp. salt
  • 4 large eggs
  • 2 c. milk
  • 1 (10-inch) pie shell

Directions

  1. 1
    Mix sugar, margarine and salt until smooth.
  2. 2
    Use whisk beater. Add one egg at a time; mix well.
  3. 3
    Beat in milk and vanilla until smooth.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 425° for 25 to 30 minutes or until golden brown.

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