Deep Dish Fruit Pie

Directions

1. 1
   Pit, peel and slice fruit.
2. 2
   Mix together and place in deep 8-inch baking dish with the white sugar and lemon juice.
3. 3
   Bake at 375° until fruit is tender (about 45 minutes for apples).
4. 4
   With pastry blender, mix together flour, brown sugar, oil and cinnamon until it is crumbly.
5. 5
   Place atop cooked fruit and continue to bake until brown and bubbly.
6. 6
   Top each serving with ice milk or sherbet.
7. 7
   Yield:
8. 8
   6 servings.
9. 9
   Approximate calories/serving:
10. 10
    200.