Deep Dish Fudge

8 ingredients
5 steps

Ingredients

  • 2 (12 oz.) pkg. chocolate chips
  • 10 oz. Hershey bar
  • 1 pt. marshmallow cream
  • 1/2 c. butter
  • 1 c. nuts
  • 1 tsp. vanilla
  • 4 1/2 c. sugar
  • 1 c. evaporated milk

Directions

  1. 1
    Place in a big bowl the chips, Hershey bar, marshmallow cream, butter, nuts and vanilla.
  2. 2
    Boil in a saucepan the sugar and evaporated milk.
  3. 3
    Boil 5 minutes.
  4. 4
    Pour over the mixture in bowl. Pour all fudge in a buttered 13 x 9 x 2-inch pan.
  5. 5
    Refrigerate.

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