Deep Dish Peach Pie

8 ingredients
6 steps

Ingredients

  • 8 c. sliced fresh peaches
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 6 Tbsp. flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 4 Tbsp. butter
  • pie pastry for one layer

Directions

  1. 1
    Place peaches in Pam-sprayed baking dish.
  2. 2
    Combine sugar, cinnamon, flour and salt.
  3. 3
    Sprinkle mixture over peaches. Sprinkle on lemon juice and dot with butter.
  4. 4
    Cover filling with prepared pie pastry, rolled thin.
  5. 5
    Bake at 400° about 35 minutes or until peaches are tender.
  6. 6
    Yields 8 to 10 servings.

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