Deep Dish Pizza
11 ingredients
11 steps
Ingredients
- 3 c. Bisquick mix
- 3/4 c. water
- 1 lb. sausage
- 1/2 c. chopped onion
- 1/2 tsp. salt
- 2 cloves garlic, crushed
- 1 (15 oz.) can tomato sauce
- 1 tsp. Italian seasoning
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 1/2 c. chopped green pepper
- 2 c. shredded Mozzarella cheese
Directions
-
1Preheat oven to 425°.
-
2Lightly grease pizza pan or cookie sheet.
-
3Mix baking mix and water until soft dough forms.
-
4Gently smooth into ball on floured surface.
-
5Knead 20 times.
-
6Pat dough on bottom and up sides with floured hands.
-
7Brown sausage, onion, salt and garlic; drain.
-
8Mix tomato sauce and Italian seasoning; spread evenly over dough.
-
9Spoon sausage mixture over sauce.
-
10Top with mushrooms, green pepper and cheese.
-
11Bake until crust is golden brown, about 20 minutes.
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