Deep-Dish Pizza

Directions

1. 1
   In a large bowl, mix Bisquick and water until soft dough forms.
2. 2
   Beat vigorously for 20 strokes.
3. 3
   Form dough into ball on floured board and knead 20 times.
4. 4
   Pat dough into bottom of a 9 x 13-inch pan and up the sides to form an edge.
5. 5
   Cook and stir ground beef and onion until browned; drain.
6. 6
   Spread tomato sauce over dough.
7. 7
   Sprinkle with oregano.
8. 8
   Spoon ground beef over sauce. Add mushrooms and other toppings of your choice.
9. 9
   Top with cheese last.
10. 10
    Bake at 425° until crust is golden brown (approximately 20 minutes); keep a close eye on pizza after first 10 minutes of baking to avoid burning!
11. 11
    (Depending on toppings chosen and individual oven idiosyncrasies, you may find that a slightly lower baking temperature will work better for you.)
12. 12
    Makes 8 servings.