Deep Dish Pizza

Name: Deep Dish Pizza
Ingredients: 1 1/2 c. Bisquick; 3/8 c. water; 1/2 lb. ground beef; 1/4 c. chopped onion; 1 1/2 tsp. beef instant bouillon; 1 clove garlic, crushed; 1 (8 oz.) can tomato sauce; 1/2 tsp. oregano; 1/4 c. chopped green pepper (optional); 1 c. shredded Mozzarella cheese; 2 1/4 oz. sliced mushrooms (optional)

11 ingredients

10 steps

Ingredients

1 1/2 c. Bisquick
3/8 c. water
1/2 lb. ground beef
1/4 c. chopped onion
1 1/2 tsp. beef instant bouillon
1 clove garlic, crushed
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1/4 c. chopped green pepper (optional)
1 c. shredded Mozzarella cheese
2 1/4 oz. sliced mushrooms (optional)

Directions

1

Preheat oven to 425°.
2

Lightly grease cookie sheet or pizza pan.
3

Mix Bisquick and water until soft dough forms.
4

Pat dough in pan with well floured hands.
5

Cook and stir beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved.
6

Drain. Mix tomato sauce and oregano.
7

Spread evenly over dough.
8

Spoon beef mixture over sauce.
9

Top with mushrooms, green pepper and cheese.
10

Bake until crust is golden brown, about 15 to 20 minutes.